Our Ceremonial Matcha's Tencha comes from the sun-kissed south of Japan, in the Kogoshima region. It is Japan's second most important tea-growing region, and it is at the forefront of organic tea production. Because to the prevailing climatic circumstances, there is a far greater variety of cultivars employed. Using numerous cultivars such as Saemidori and Asanoka, the local tea experts crafted a perfectly balanced blend for our Matcha, resulting in a highly unique taste composition. The dark chocolote notes, a very fine unami character, and a subtle sweetness hint at the powder's outstanding quality, which will surprise you with elegant notes of dark chocolote, a very fine unami character, and a delicate sweetness!