The "Chasen" or bamboo whisk is the traditional utensil for making Matcha. Whisk the Matcha until frothy, making sure to break up any small clumps of Matcha so it is smooth and creamy. The chasen should be cleansed with only hot water and air dried after each use.

Diameter 2.25"
Height 4.25"

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Bamboo Whisk (Bai Chasen)

  • Product Code: NA
  • Availability: In Stock
  • $22.00